The real Parmigiano Reggiano is produced only in the area of Parma, north east of Italy. Even if nowadays there are many cheeses on the market called parmesan cheese, that look like the Parmigiano Reggiano, only the original Parmigiano Reggiano keeps the same methods of production from several years. The Parmigiano Reggiano is good at any time, from breakfast to dinner. as an ingredient for pastaor as a table cheese. The Parmigiano Reggiano is made only in Italy, using only fresh milk without additives, or artificial colourings. On the surface you must find Parmigiano Reggiano brand that guarantees the quality.
| Place of origin: | italy |
| Price: | Ask for price |
| Quality/Certifications: | all |
Category: Food & Beverages -> Food & related products -> Dairy products
CCG Italia |
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| Street: | via Cavour 184 | ||||||
| City: | Rome | ||||||
| Postal code: | 00100 | ||||||
| Country: | Italy | ||||||
| Phone: | +39 348 9052684 | ||||||
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Contact person |
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| Name and Surname: | Marco Cosentino | ||||||
| Phone: | +39 348 9052684 | ||||||